Patients with cerebral infarction can eat pork, but it is recommended to eat pork in moderation, and it is also recommended to eat lean meat. For patients with cerebral infarction, most of them have cerebral infarction due to poor vascular elasticity caused by atherosclerosis and the formation of thrombus in the intima, so if you eat too much pork and pork is greasy, it can lead to high blood lipids, which will affect the speed of blood flow and lead to occlusion of small blood vessels in serious cases and induce the recurrence of cerebral infarction. Therefore, patients with cerebral infarction can eat pork, but they should mainly eat refined meat and in moderation. For patients with cerebral infarction to start cerebrovascular secondary prevention, it is recommended to have a low-salt and low-fat diet, to eat more fresh vegetables and fruits, and to regularly monitor cerebrovascular risk factors, such as blood homocysteine. If you eat more pork, it can lead to increased acid metabolism in the body, and you can develop hyperhomocysteinemia, which is also a risk factor for stroke.