Sanghuang and red ginseng are Chinese herbs, there is no contraindication to the two drugs, can be brewed together with tea to drink. Sanghuang for the Polyporaceae fungi fire wood pore fungi of the substrate, its flavor is slightly bitter, cold, with blood circulation, stop bleeding, stop diarrhea and other effects. It can be used in the treatment of hematochezia, hemorrhagic drenching (the appearance of blood in urine with pain), prolapse and diarrhea of blood, diarrhea, menstrual closure, obstruction in the abdomen (the appearance of tangible or intangible lumps in the abdomen, with a feeling of distension and pain) and other conditions. The adverse reactions and contraindications of this product are not clear. Red ginseng is the dried root and rhizome of the cultivated ginseng of the family Wujiaceae after steaming. It is sweet, slightly bitter in taste and slightly warm in nature, and has the effects of tonifying the vital energy (replenishing the root qi of the human body), replenishing the spleen and benefiting the lungs (tonifying and benefiting the spleen and the lungs), and can be used for conditions such as deficiency of qi and wanting to shed qi, weak pulse and wanting to be cut off, insufficiency of the spleen qi, and shortness of qi and lack of strength. Long-term use of this product may cause adverse reactions such as diarrhea and skin rash. In summary, Sanghuang and red ginseng do not have contraindications, can be brewed together as tea. But the role of traditional Chinese medicine for tea is limited, not instead of specialized medication, so if there is physical discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not blindly use their own Chinese herbs to make water to drink, in order to avoid misunderstanding the condition.