Patients with high blood pressure can eat jujube, jujube belongs to the fruit category, containing nutrients is very rich, containing the human body needs plant protein, a variety of vitamins, trace elements. Jujubes also have the function of replenishing qi and blood, and are clinically used to treat yellowish color, weakness, insomnia and dreams caused by deficiency of qi and blood. Eating jujube can improve the immunity and disease-resistant ability of the body, and jujube does not have the effect of lowering and raising blood pressure for hypertension. Hypertensive people should choose low-fat, low-salt, low oil diet, do not eat animal offal, fat meat and fried food, containing cholesterol higher seafood, eat more fresh vegetables such as onions, carrots, celery, spinach, etc., is conducive to the stabilization of blood pressure.