Benefits and effects of yam and pear water

The effects of yam and pear used together are to produce fluid to quench thirst, benefit qi and nourish yin, clear the lungs and resolve phlegm, and tonify the spleen, lungs and kidneys. It can be used for diseases such as fever, thirst, thirst, spleen deficiency and poor diet. But the drug soaking water active ingredients precipitation is limited, may not achieve the effect of the treatment of disease, it is recommended to use the way of decoction.
Yam has the effect of tonifying the spleen and nourishing the stomach, generating fluid and benefiting the lungs, tonifying the kidney and astringing the essence. It is used for spleen deficiency with little food, prolonged diarrhea, lung deficiency with asthma and cough, kidney deficiency with spermatorrhea, hypoglossia, frequent urination, and deficiency heat with thirst.
Pear has the effect of clearing heat, resolving phlegm, generating fluid and moistening dryness. It can be used for feverish diseases, thirst, thirst, phlegm-heat cough, choking, constipation and so on.
Yam, pear water may be limited, if there is discomfort, it is recommended to consult a doctor in a timely manner, under the guidance of a professional physician medication.