Uterine polyps are clinically recommended to minimize the consumption of estrogen-rich foods, such as hen, Colla Corii Asini, deer fetus cream, mutton, dog meat, cinnamon, soybeans, black rice, and royal jelly, which are rich in estrogen, which promotes the growth of polyps and is not conducive to later treatment. Moldy foods or foods high in salt are also eaten sparingly because of the presence of aflatoxin, which can easily lead to cancerous changes in certain organs of the body and may also lead to malignant changes in uterine polyps. For high sugar, spicy, stimulating food, also eat as little as possible, these foods can easily lead to the body too much dampness and heat, resulting in vaginal flora imbalance, resistance to decline, which leads to pathogen infection, causing gynecological inflammation in the later stage, long-term chronic inflammation stimulation will also cause the formation of endometrial polyps, is not conducive to the treatment of uterine polyps. You should eat more seasonal fresh fruits, vegetables and foods rich in vitamins and high-quality proteins, such as chicken, lean meat, fish, lettuce, cabbage, celery, all of which will help eliminate polyps, and help the body’s resistance to recover and improve.