Amaranth root is also known as amaranth root. Amaranth root in soup has the effect of clearing heat and removing toxins, dispersing blood stasis and relieving pain; the effect is that it can assist in the treatment of dysentery, diarrhea and other diseases. However, note that the soup belongs to the therapeutic diet, the therapeutic effect is limited, if you are not feeling well, it is recommended to go to the hospital to follow the doctor’s instructions.
Amaranth root is a traditional Chinese medicine, for the amaranth plant amaranth root. This product has the effect of clearing heat and removing toxins, dispersing blood stasis and relieving pain. It is used for treating dysentery, diarrhea, toothache, lacquer sores (skin diseases occurring from feeling lacquer poison), bruises, and leucorrhoea. The adverse reactions, contraindications and precautions of this product are not clear at present.
According to “Compendium” cited in “Jixing Fang”, amaranth root is dried in the sun and decocted with red lampas root to gargle, which is used for toothache. According to “Pu Ji Fang”, amaranth root is decocted and washed externally for the treatment of varnish sores.
This drug should be used under the guidance of traditional Chinese medicine practitioners. If not improved, please go to the regular hospital in time, improve the relevant examination to clarify the diagnosis, standardized treatment, in order to avoid delaying the condition.