Clinically, the following foods are commonly eaten after hysterectomy: 1. Eggs, such as eggs, duck eggs, goose eggs, etc., should be eaten more often, as women are bound to lose some blood after hysterectomy, along with the loss of nutrients, such as protein, glucose, amino acids and essential vitamins. These nutrients play an important role in a woman’s body, and egg food is rich in protein, vitamins and amino acids, so women can eat more egg food after hysterectomy. 2, often eat food is meat, such as pork, beef, donkey meat, especially lean meat, because lean meat contains a variety of proteins and relatively small fat content, not easy to cause weight gain will not lead to hyperlipidemia The reason is that lean meat contains a variety of proteins and relatively low fat content, which is not likely to cause weight gain or lead to hyperlipidemia and other adverse effects. Lean meat also contains more iron, which can supplement the loss of iron in the body of women due to bleeding during hysterectomy.