Sauerkraut fish is not recommended for gout because gout patients should try to avoid foods with high purine content.
Excessive consumption of high-purine foods can cause purine metabolism disorders in the body, causing hyperuricemia, which ultimately leads to gout. Gout is mainly caused by irrational diet, so gout patients especially need to avoid high purine content of food.
Sauerkraut is high in salt, and the purine content of fish substances is relatively high, so gout patients are not recommended to eat sauerkraut fish, so as not to cause the body to increase the level of uric acid, increasing the risk of gout attacks.
Gout patients are forbidden to eat high purine food, such as beer, seafood, animal offal, thick meat soup and so on. Normally, they should pay attention to drink more water, pay close attention to the uric acid level in the body, and if necessary, they can take Benzbromarone and other uric acid-lowering drugs.
Gout patients are advised to regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions reasonable diet.