Curry is a sauce that has the ability to regulate taste, as well as promote appetite. However, it is not a medicine and does not have the effect of medicine. Curry is the use of Sichuan pepper, turmeric powder, cloves, cinnamon, pepper and other spices together to make a sauce, people will have to eat curry to promote the role of saliva and gastric secretion, thereby increasing gastrointestinal peristalsis, improve appetite. In addition, curry contains a nutrient called curcumin, which is a phenolic antioxidant and is beneficial to the human body when consumed in moderation. However, due to the limited content of active substances as food, it cannot cure diseases and does not have the efficacy of drugs. Although curry has many benefits, but it is not suitable for all people to eat, especially those who are prone to allergies, and should pay attention to the amount of food, and at the same time with other foods, to achieve a balanced diet.