Patients with cerebral infarction can eat shrimp, shrimp is rich in nutrition, containing a large amount of protein, minerals, shrimp skin also contains a large amount of calcium, which has certain benefits to the human body. But brain infarction patients eating shrimp should avoid eating casserole prawns, eat shrimp cooked in plain water or steamed prawns can be, light on. The dietary principles of patients with cerebral infarction is low salt, low fat, light diet, usually pay attention not to eat food with high fat content, and try not to eat fatty meat or fried food, patients can properly eat prawns and lean meat, you can eat vegetables, fruits, for patients with cerebral infarction are beneficial, can meet the body’s nutritional needs. Patients should usually control risk factors such as high blood pressure, high blood pressure and high blood sugar, and low salt in the diet to avoid aggravation of these problems.