Pregnant women can eat cinnamon, but should not eat too much. Cinnamon has a high nutritional value, containing sugar, calcium, phosphorus, potassium, magnesium and vitamins and other nutrients, pregnant women eat cinnamon in moderation can supplement the body’s nutrients needed for their own health and fetal development has certain benefits, and cinnamon flavor is delicious, after eating can also promote appetite. However, cinnamon is relatively high in sugar, eating too much may lead to abnormal blood sugar in pregnant women, especially pregnant women with gestational diabetes are advised not to eat cinnamon, so as not to cause excessive fluctuations in blood sugar, jeopardizing the health of pregnant women and fetal development. In addition, pregnant women during pregnancy should also pay attention to dietary nutritional balance, diversification, coarse and fine grains, meat and vegetables with a reasonable, usually moderate intake of fresh vegetables, fruits, eggs, dairy, meat and other nutritious food, appropriate exercise, regular pregnancy checkups.