Panax ginseng in wine is not its correct use, how harmful panax ginseng in wine is clinically inconclusive, because the safety of panax ginseng in wine has not been verified by evidence-based medicine. Panax pseudoginseng is sweet, slightly bitter and warm in nature. It is a traditional Chinese medicine with the effects of dispersing blood stasis and stopping bleeding, as well as subduing swellings and stabilizing pain; it can be used for treating bruises, traumatic bleeding, epistaxis, disintegration and so on. Panax ginseng should be taken with caution by pregnant women, and precautions should be taken not to overdose for a long time. It is not clear how harmful Panax ginseng in wine is, because it has not been confirmed by authoritative research data, and it is recommended to follow the doctor’s instructions for the use of medication. If you need to use medication, you need to be guided by a professional Chinese medicine doctor to identify the evidence, and you should not take medication on your own, so as not to cause adverse effects on the body.