Hawthorn fruit is hawthorn, hawthorn is also known as large hawthorn, red fruit, mountain red fruit, slightly warm in nature, sour and sweet in flavor, belonging to the spleen, stomach and liver meridians. Effects: Eliminating food stagnation, dispersing blood stasis Applicable people: Hawthorn can be used for indigestion and bloating by crushing with atractylodes macrocephala and atractylodes macrocephala and steaming them together, for women’s post-partum abdominal pain by crushing and decocting hawthorn, for children’s diarrhea due to deficiency of the spleen by steaming hawthorn cake with Chinese yam and sugar, and for abdominal pain by decocting hawthorn soup. Nutritional value: Hawthorn contains hawthorn acid, flavonoids, blended substances, fatty acids, vitamin C and inorganic salts. Serving method: Suitable for eating raw, drinking water or decocting soup. Cautions: It is not suitable for people who are prone to acid reflux to eat more. In the case of daily consumption, the effectiveness of the food is limited, and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.