Patients can eat more of the following foods to regulate the body after lung nodule surgery: 1. After lung nodule surgery, the diet should be light, you can eat more fresh fruits and vegetables rich in dietary fiber, such as celery, cabbage, pumpkin, eggplant, winter melon, banana, watermelon, cantaloupe, dragon fruit, Sydney, etc. These foods are rich in dietary fiber, can promote gastrointestinal peristalsis, reduce the occurrence of constipation, but also It can prevent intestinal obstruction. At the same time, these foods are rich in vitamins and minerals, which can provide sufficient nutrients for the body; 2. Patients should also eat more foods rich in high-quality protein, such as lean meat, beef, mutton, milk, soy products, etc., which are very helpful in promoting the recovery of the body after surgery. The above-mentioned foods can be consumed by patients after lung nodule surgery, and patients can eat them appropriately to promote their recovery.