Patients with high uric acid, can not eat loach. Because loach belongs to the high purine diet, eat loach will increase the source of blood uric acid in the body, resulting in further increase in blood uric acid level, so patients with high uric acid can not eat loach. For patients with high uric acid, life like sea fish, meat soup and animal offal, and large oil meat food, should try to eat less, because these are high purine diet. At the same time, also need to strictly abstain from alcohol, white wine, red wine, yellow wine can not drink. For patients with elevated blood uric acid, the total law of life needs a low purine diet, but also need to drink more water, to ensure that the amount of urine per day in 2000mL or more, which is conducive to the blood uric acid discharged from the body through the urine.