For patients with thyroid nodules, fresh fruits and vegetables can be eaten in the diet as long as they are not allergic and have no clear contraindications. Thyroid nodule patients can eat more vegetables that are rich in vitamins, such as tomatoes, cabbage, spinach, celery, etc., which can replenish the nutrients needed by the body. You can also eat more fruits that are rich in dietary fiber and a lot of vitamins, such as watermelon, oranges, strawberries or kiwis. Patients with thyroid nodules combined with hyperthyroidism should avoid excessive intake of iodine, not to eat too much kelp, nori and other iodine-rich foods, try not to eat spicy, stimulating food, avoid excessive alcohol consumption and smoking. Thyroid nodule patients should go to the hospital in time, under the guidance of the doctor reasonable diet, standardized treatment.