You can eat dragon fruit in early pregnancy. Dragon fruit can laxative, which can well improve and prevent the occurrence of constipation during pregnancy for pregnant mothers. Dragon fruit also contains high vitamin C and anthocyanin, an antioxidant, with antioxidant function, can ease the skin aging of pregnant women, effectively reduce the appearance of stretch marks, is one of the beauty of many pregnant mothers love beauty fruit. Dragon fruit is also rich in iron, can prevent and control the anemia of the mother during pregnancy, and dragon fruit also has a relatively good role in lowering blood pressure, can prevent the occurrence of hypertension during pregnancy. Dragon fruit has many benefits, but any food pregnant women should not eat in excess, so as not to cause adverse effects. Pregnant women need rich nutrition to maintain their own health and the fetus, often eat dragon fruit can enhance the immunity of pregnant mothers, promote gastrointestinal digestion, so pregnant women can eat dragon fruit in early pregnancy.