Laryngitis is a common infection of the upper whistle tract, with clinical manifestations such as sore throat, dry and itchy throat, foreign body sensation in swallowing, and in some cases, coughing and runny nose. The impact on normal life and work is great, and laryngitis is usually a chronic disease, and can not be completely cured in a short period of time. The treatment requires not only medication, but also attention to diet. During the treatment of laryngitis patients can eat more of the following foods, for the relief of symptoms is helpful: a. Watermelon, because it has the effect of heat detoxification, remove annoyance and thirst, especially for laryngitis patients in the summer. Two, figs, because it has the effect of clearing heat and fluid, sore throat and swelling, is a natural remedy for people with sore throats. Third, the loofah, because it has the effect of reducing swelling of the throat, thirst and other effects, suitable for dry throat and thirsty laryngitis patients often eat. Fourth, white radish, because of its effect of phlegm, clearing heat and generating fluid, is beneficial to patients with hoarseness and sore throat. Fifth, cabbage, because it has the effect of diaphoresis and thirst, nourishing the stomach and generating fluid, suitable for the prevention and treatment of pharyngitis and hoarseness. Six, olive, because it has the effect of reducing swelling and thirst, suitable for pharyngitis belongs to the heat and injury to the food therapy. Seven, Luo Han Guo, because it has the effect of thirst, moisten the lungs and cough, suitable for pharyngitis belongs to the lung and stomach heat often eat. Eight, burdock, because it has the effect of dispersing wind and heat, sore throat, swelling and other effects, suitable for patients with wind-heat, swelling and pain in the throat. Nine, cucumber, because it has the effect of clearing heat and detoxification, throat swelling, etc., suitable for the auxiliary treatment of sore throat. Ten, pear, because of its increase in fluid, moisten the throat effect is excellent, often eaten to prevent laryngitis. Laryngitis patients usually need to eat more of the above foods, but also need to pay attention to drink more warm water, to ensure adequate sleep, eat more light food, avoid hot, fried, barbecued, spicy stinging food, eat more light food, vegetables, vitamin-rich fruits.