Chicken Bone Grass in Duck Soup has the efficacy of inducing dampness and removing jaundice (dispelling dampness and eliminating jaundice), clearing heat and removing toxins, dredging the liver and relieving pain, which is mainly due to the role played by the chicken bone grass in it, but the effect of chicken bone grass in duck soup is limited, and it generally fails to achieve the therapeutic effect.
Chicken bone grass, taste sweet, slightly bitter, cool nature; to the liver, stomach meridian. It is used in the treatment of jaundice, breast carbuncle (a purulent disease in which the breasts are red, swollen and painful and the milk is not discharged properly, eventually forming), discomfort in the coarseness of the ribs and the abdomen, and distension and pain in the stomach and epigastric region. Duck meat is rich in nutrients, such as protein, fat, energy, vitamin A and so on.
Anyone who is weak with deficiency and cold should use Chicken Bone Cress with caution. Chicken bone grass seeds are poisonous, remove the pods when used to prevent poisoning.
Chicken bone grass in duck soup plays a limited role in the drug, can not replace the drug treatment of disease. If you feel unwell after drinking chicken bone grass in duck soup, it is recommended that you stop using it and seek medical advice promptly.