Patients with high uric acid can eat meat, but should pay attention to meat selection, cooking methods and the amount of food per meal. 1. Meat selection: patients with high uric acid should pay attention to the low purine diet, so in the choice of meat should be given priority to chicken, duck and other relatively low purine content of white meat, beef and lamb, pork, etc. should be limited to eat, in addition to animal heart, liver and other viscera belong to the high-purine food, should be avoided. 2. Cooking: patients with high uric acid should try to avoid meat, such as ham, bacon, etc. in the process of adding a large amount of salt food, in addition to cooking meat first blanch the meat and then the next step in the cooking can be removed part of the purine. 3. The amount of food per meal: patients with high uric acid are not recommended to consume more than 200g of meat per day to avoid fluctuations in blood uric acid levels. Patients with high uric acid are advised to go to the rheumatology and immunology department, endocrinology department, nutrition department and other related departments in regular hospitals to get professional dietary advice.