Celiac disease can eat blueberries, but pay attention to the amount when eating blueberries. Blueberries are rich in vitamins, minerals, fiber, appropriate and timely replenishment of nutrients needed in the body, but also to promote the role of gastrointestinal peristalsis. In addition, from a nutritional point of view, eating properly can also play a role in neutralizing some of the stomach acid, which helps promote the healing of the surface of the celiac disease. For patients suffering from celiac disease, there may be a weak digestive ability, so it is not recommended to eat too many blueberries at once, so as not to increase the digestive burden of the stomach and intestines, thereby aggravating the condition. Patients with celiac disease should pay more attention to the daily diet to light, easy to digest the main, if necessary, also need to use the appropriate medication under the guidance of the doctor.