You can eat it, placenta is a very great tonic food. Placenta is a Chinese herbal medicine named Zihecha in Chinese medicine, which is the dried placenta of a healthy human body. According to Chinese medicine, the placenta belongs to the heart, lung and kidney meridians and has the effect of tonifying the kidneys and benefiting the essence, benefiting the qi and nourishing the blood, tonifying the deficiency and supporting the righteousness, slowing down the aging process, beautifying the skin, enhancing sexual function, restoring damaged tissue cells, speeding up the rate of metabolism, improving gastrointestinal function and eliminating the sub-healthy state of the body. However, it is worth noting that if you are going to consume placenta or make soup with it and boil it, you must make sure that the source of placenta is healthy.