It is possible to eat green beans in early pregnancy. The diet in early pregnancy depends on the personal taste of the pregnant woman, if she likes to eat and is not overly picky. Generally, the diet should be light and depends on personal preference. Be careful not to eat stimulating food, such as too acidic, too spicy, too sweet and too cold food, as these stimulating foods will aggravate early pregnancy reaction. If the early pregnancy reaction is not very serious, it is recommended that the diet during early pregnancy should be balanced and comprehensive, for example, the diet can focus on increasing high-quality protein, such as fish, eggs, lean meat, and so on. We should eat more foods rich in folic acid, such as various green vegetables, animal liver, soy products, fruits, milk, etc. We can increase lean meat and beef as appropriate. Also to eat more vitamin-rich foods, such as carrots, seaweed, rape, cabbage, etc., to eat fresh fruit, pay attention to the hygiene of all kinds of food to avoid diarrhea.