Cortex Eucommiae in soup is a medicinal meal made of Cortex Eucommiae as the main ingredient. If children have indications of eucommia, they can generally drink eucommia in soup; if there is no indication, children should avoid blindly drinking eucommia in soup.
Cortex Eucommiae is a traditional Chinese medicine, the medicinal source of the dried bark of the plant Cortex Eucommiae, taste sweet, slightly pungent, sexual temperature. It belongs to the liver and kidney meridians. Its effects include tonifying the liver and kidney, strengthening the muscles and bones, and stabilizing the fetus. It can be used in the treatment of liver and kidney insufficiency, lumbar and knee pain, weakness of the muscles and bones, dizziness and dizziness, and blood leakage in pregnancy. The adverse effects of this product are not clear, and should be used with caution in cases of yin deficiency and fire exuberance.
Cortex Eucommia Ulmoides is better than raw because frying it destroys its gelatinous material, which is conducive to the decoction of the active ingredients. In addition, the efficacy of medicinal food is weak and slow to take effect, generally need to be consumed regularly before it may have effect, and cannot be equated with drugs. If you need to use Chinese herbs, it is recommended to use them under the guidance of a doctor’s diagnosis, and should not be used indiscriminately.