Duck meat can be stewed with lilies and other medicinal foods to make it tasty and moisturize the lungs and relieve cough.
Lily is the dried fleshy scaly leaves of curly dan, lily of the valley or fine-leaved lily of the lily family. It has the effects of nourishing yin and moistening the lungs (nourishing the lungs by replenishing the lung fluids), clearing the heart and calming the mind (settling the mind by dispelling inner vexation and heat). It is mainly used in treating yin deficiency and dry cough, coughing up blood due to laborious coughing, deficiency vexation (vexation caused by deficiency heat in the body), palpitation, insomnia and dreaminess, and mental trance.
It should be avoided in people with wind-cold cough and loose stools (thin and unformed feces).
Daily stew can be added to the appropriate amount of herbs can play an auxiliary role in moistening the lungs to relieve cough, but its role is extremely limited, if the symptoms are more serious, it is recommended to consult a doctor in a timely manner, do not self-medication.