Mycosis fungoides is a relatively common gynecological disease that can be regulated by diet to reduce symptoms and achieve certain auxiliary therapeutic effects. The diet should be light, mainly high protein and low fat, eat more vegetables and fruits, such as bananas, celery, groundnuts, etc. Itching can eat more amaranth, cabbage, mustard, kelp, purple cabbage, etc. For increased leucorrhea, you can eat leeks, lentils, lotus seeds, walnuts, white fruits and other foods. In addition, you can also eat foods that benefit dampness, such as winter melon and red lentils. Eating yogurt and soybean oligosaccharides that contain bifidobacteria can promote the reproduction and growth of beneficial bacteria and inhibit the survival of harmful bacteria. Take care not to drink alcohol, smoke or eat spicy food. The main thing is to treat mycosis vaginalis aggressively according to the course of treatment, and it is best to treat couples together.