Recently, a piece of news attracted everyone’s attention, in sympathy with the other side also give many people a life warning. Jiangsu Sun old lady family is very unfortunate, the old partner died a few years ago because of lung cancer, disaster is not alone, recently he, his son and daughter-in-law have been found to be suffering from lung cancer. What’s even more infuriating is that many people in the village are already muttering behind her back, saying that her family has been cursed by “lung cancer”! When Mrs. Sun heard such malicious words, she was so angry that she fainted on the spot in the yard. Originally, with such a serious illness, everyone’s focus should be on proper treatment, but the more Mrs. Sun thought about the gossip she had heard, the more angry she became, and she stopped seeing the doctor and asked him why the whole family was suffering from lung cancer. Instead, her daughter-in-law had become the root cause of the family’s lung cancer. The doctor saw that if he didn’t solve Mrs. Sun’s doubts, she would definitely not cooperate with the treatment, so he had to compromise and find out the root cause of the disease first. After many inquiries and elimination of genetic factors, smoking and second-hand smoke, it was finally discovered that the root cause of the family’s lung cancer lay in the daughter-in-law. Mrs. Sun’s daughter-in-law was very virtuous and took care of all the household chores, and she cooked all the meals herself. For more than twenty years, Mrs. Sun had been praising her daughter-in-law for her kindness, but the problem was that she was too kind. In order to make the dish more delicious, the time to wait for the oil smoke before the pot many people must have experience, the oil smoke when the temperature is not low at all, at least 200 ℃. The oil temperature is so high, many of the nutrients in the dish is destroyed not to mention, the key is very easy to produce carcinogenic substances. Once in a while so fried does not matter, every time so, more than twenty years, the whole family must eat how many carcinogens ah. Not only that, the virtuous daughter-in-law of the Sun family also committed many frying taboo. Can’t afford to fry the oil left over after frying, to continue frying daughter-in-law dexterous, often can make very delicious fried food. Thrifty daughter-in-law will also be fried after the rest of the oil continue to be used to stir fry, not at all wasteful. Thriftiness is a good thing, but such thriftiness is a big problem. The oil after frying already contains many trans fatty acids and some toxic fat oxides, especially the kind of repeated frying, more carcinogenic substances. This kind of oil is not decisive to pour out, but used to continue to fry, even if your ingredients are fresh and nutritious, but also can not withstand so “toxic” oil. In order to save time, after frying a dish does not wash the pan, continue to fry sometimes after frying a dish, the pan still looks quite clean, daughter-in-law will skip the step of washing the pan, continue to fry the next dish. However, even if the pan looks how clean, in fact, there is still grease and food residue, these things after another high temperature heating, it is easy to produce carcinogenic substances. Listened to the doctor’s analysis, the old lady is clear, not the Sun family was lung cancer “curse”, but at this time the old lady really do not know whether to cry or to laugh, life ah! “Thrift and frugality”, although it is a traditional Chinese virtue, but under the correct and reasonable lifestyle, under the premise of ensuring good health, to save, which is the right “way to save”.