The burning sensation in the stomach after eating hot pot may be caused by physiological reasons such as stimulation of the gastric mucosa by chili peppers, or it may be caused by pathological factors such as bile reflux gastritis and gastric ulcer. Symptoms can be relieved and treated by abdominal massage, light diet, taking pantoprazole and other drugs.
1. Physiological causes: hot pot in the chili pepper, pepper and other stimulating substances can cause gastric mucosal congestion and edema, resulting in stomach pain, burning sensation in the stomach and other symptoms, you can carry out local abdominal massage to promote blood circulation; you can also carry out dietary adjustments, light diet, to avoid spicy hot pot, fried chicken, beer and other stimulating food intake.
2. Pathologic causes:
(1) bile reflux gastritis: bile, pancreatic juice and other reflux from the duodenum to the stomach can cause epigastric pain, burning sensation in the stomach, nausea, vomiting and other symptoms, you can choose domperidone, omeprazole, thioglycollate, and other medications for symptomatic relief.
(2) gastric ulcer: Helicobacter pylori infection, excessive secretion of gastric acid and other factors can cause ulcerative changes in the gastric mucosa, after consuming hot pot, can be further stimulation of the ulcerated surface, resulting in gastric pain, burning sensation of the stomach, nausea, vomiting and other symptoms, you can choose to Omeprazole, Pantoprazole, Bismuth Potassium Citrate, Clarithromycin and other medications for treatment.
Burning sensation in the stomach after eating hot pot, it is recommended to consult a doctor in time in order to clarify the diagnosis and carry out targeted treatment. In addition, all of the above drugs should be used under the guidance of a doctor, and should not be used without authorization.