Pregnant women can drink mung bean diluted rice. Mung beans are rich in starch, protein, a variety of vitamins and zinc, calcium and other minerals. Pregnant women consuming mung bean rice can not only provide energy for the body, but also provide rich nutrition for pregnant women and fetuses, you can eat mung bean rice during pregnancy, moderate consumption can be. In addition to green beans and rice, pregnant women can also eat soybeans and other beans. Other kinds of rich food should also be consumed to provide comprehensive nutrition for the fetus. Pregnant women should pay attention to their diet during pregnancy, but they should not be picky and must have balanced nutrition. Pregnant women should pay attention to a light diet during pregnancy, do not drink alcohol, but also pay attention to rest, avoid staying up late.