Shrimp without removing the shrimp line can generally be eaten, but due to the presence of shrimp excreta shrimp line, it is not recommended to eat more, so as not to stimulate the gastrointestinal tract.
Shrimp belongs to nutritious food, to the base of the shrimp, for example, in which every 100g of shrimp protein is 18.2g, carbohydrate is 3.9g, fat is 1.4g, cholesterol is 181mg, calcium is 83mg, magnesium is 45mg, potassium is 250mg, sodium is 172mg, eat shrimp in moderation to replenish the body of the nutrients required.
The shrimp thread belongs to the shrimp’s digestive tract, which will store shrimp excreta, and if there is a lot of sediment and bacteria in the shrimp’s aquaculture environment, consumption may affect the taste. Eating in moderation generally does not affect the body, but if a large number of intake, may stimulate the mucous membrane of the gastrointestinal tract, resulting in abdominal pain, diarrhea and other uncomfortable symptoms.
If after consuming shrimp, abnormal discomfort occurs in the body, you need to consult a doctor in a timely manner.