Functions and effects of silver fungus soup

Silver fungus soup is a medicinal meal, long-term consumption can have a certain amount of body fluid to nourish the stomach, nourishing Yin and moistening the lungs.
Silver fungus is a qi tonic, also known as white fungus, five Dingzhi, its nature is flat, sweet flavor, into the kidney, stomach, lung meridian, the main treatment for less fluid thirst, deficiency, shortness of breath, or even sputum with blood and other diseases, adverse reactions and contraindications are not clear.
Silver fungus is often stewed with rock sugar, the flavor is viscous and smooth, “Drinking Tablets New Senate” wrote: silver fungus to clear and replenish the lung yin, nourish the liquid, cure the labor cough.
You can cook some silver fungus soup to drink from time to time on weekdays, and it is more suitable in the fall, which can moisten the lung and nourish yin, and is a good health care soup. Note that once the body is not feeling well, we should go to the hospital in time to check the body, timely treatment, to avoid delaying the disease.