Lung nodules can be eaten with cabbage coleslaw. Lung nodules are imaging representations, which may usually be caused by lung inflammation mechanization, occupational dust pollution, immune abnormality, or benign and malignant hyperplasia. Bok choy and cabbage are common vegetables, rich in dietary fiber and vitamins, and are suitable foods for patients with pulmonary nodules. There are no strict dietary contraindications for patients with pulmonary nodules, as long as they eat a light diet with balanced nutrition. Patients with pulmonary nodules are advised to quit smoking if they are addicted to smoking. Lung nodule patients need to follow up regularly in the hospital according to the doctor’s instructions, to observe the changes of the nodules, so as not to delay the condition.