You can eat pineapple during pregnancy, but in moderation. For most women, it is possible to eat pineapple during pregnancy. Because pineapple contains more nutrients, including vitamins, water, sugar, trace elements, etc., can effectively replenish nutrients for the body, and because of the sweet and sour taste of pineapple, it can also promote the appetite of pregnant women. It should be noted that some pregnant women may belong to the allergic body, for such people, if the pineapple allergy, you need to avoid intake, so as to avoid allergic reactions. At the same time, for the presence of gestational diabetes impact, should also be cautious of eating pineapple, because pineapple contains sugar, is likely to cause pregnant women blood sugar fluctuations. It is recommended that pregnant women should have a balanced diet after pregnancy and decide whether they can eat pineapple in light of their own situation.