People with hypertension can certainly eat glucose. Glucose, protein and fat are the three essential nutrients for the body. There are many substances that will be converted into glucose in the body to provide energy for the body, such as rice that is eaten, and these carbohydrates will produce glucose. And protein and fat will also be converted into glucose in the body through the tricarboxylic acid cycle to provide energy for the body, so people with high blood pressure can eat glucose. But if you are a diabetic, even if you are not diabetic, you should not eat more than you need to, that is, in moderation. As the old saying goes, “You can’t eat more than you can eat”, the daily intake of sugar, protein and fat should be different from the amount of activity and weight, such as the amount of sugar consumed by people who work mentally or physically, or those who work lightly. And the amount of sugar should be more for each day’s work, such as today’s heavy exercise. Like athletes after a lot of exercise, why do you need to supplement sugar or salt, and after strenuous exercise, you should drink salt water and sugar water, which are all to replenish energy, so hypertensive patients can eat glucose.