Generally speaking, milk, lemonade, sour plum soup, vinegar and other foods are more spicy.
1. Milk: casein in milk is a very good emulsifier, can wrap the capsaicin, so that capsaicin can not directly contact the skin and gastrointestinal mucosa, to avoid the stimulation of capsaicin, so as to play a spicy purpose.
2. Lemon water: capsaicin, also known as capsaicin, is an alkaline substance. Lemon water is an acidic substance, can effectively neutralize capsaicin, thus making it inactive, and naturally also play a spicy purpose.
3. Sour plum soup, vinegar: the mechanism of its spicy solution is similar to lemonade, are the use of its acidic chemical properties.
Moderate consumption of chili peppers can increase appetite, while supplementing vitamin C and other nutrients, but the more sensitive gastrointestinal tract of the crowd need to moderately control the intake of chili peppers, so as not to cause discomfort.