Lentils cause food poisoning, often due to lentils are not cooked, which contains certain alkaloids can lead to human poisoning, or due to lentils spoilage, contaminated by bacteria, this situation can also lead to bacterial food poisoning. Lentils cause food poisoning after the following performance: 1, will cause gastrointestinal reaction, the patient will appear nausea, vomiting, abdominal pain, diarrhea, pus and blood stools and other symptoms. 2, lentil poisoning after the central nervous system damage symptoms, the patient will appear headache, dizziness, numbness of the lips, limbs spasm and other phenomena, which should be sent to the hospital in a timely manner for treatment. 3, lentil poisoning, if the emergence of bacterial food poisoning. The patient will appear high fever, shock, coma, serious life-threatening, some patients can also appear septicemia, will be a great threat to the patient’s health.