Pregnant women can eat Chuanbei, but in small quantities, while you can add a little snow pear. Chuanbei has the effect of clearing heat and moistening the lung, resolving phlegm and relieving cough, with good effect of relieving cough and calm medicinal effect; Snow pear is sweet and cold, rich in malic acid, citric acid, vitamin B1, vitamin B2, vitamin C, carotene and other vitamins, with the effect of generating heat and moistening dryness, clearing heat and resolving phlegm, especially suitable for autumn consumption. Therefore, acute bronchitis and upper respiratory tract infections with dry, itchy, painful throat, hoarse voice, thick phlegm, constipation, urine red patients are effective. It is suggested that pregnant women should take it according to their own constitution, if it is a cold evidence cough with thin and white phlegm and deficiency evidence cough, they should not use Chuanbei Snow Pear Stew. It is important to ensure adequate nutrition during pregnancy, but do not blindly take supplements, and take herbs under the guidance of a physician.