Chickenpox is a viral infection caused by infectious skin diseases, is due to chickenpox – herpes zoster virus infection caused by the disease. For chickenpox after the occurrence of chickenpox should pay attention to chickenpox dietary taboos are more, patients can not eat spicy, stimulating foods, such as ginger, garlic, chili peppers, etc., because these foods are not conducive to the recovery of the disease, the patient must not eat. At the same time, patients should also avoid fasting seafood, such as fish, shrimp, etc., patients who eat these hairy things may lead to chickenpox become more serious. In addition, the patient for meat and fishy foods, such as pork, beef, lamb, chicken, duck, etc. can not eat. For chickenpox must also pay attention to, patients are also recommended to abstain from eating hard food, to light, easy to digest diet, so that the chickenpox treatment at the same time, to promote the symptoms of recovery as soon as possible.