What are the dangers of saffron for brain infarcts?

Cerebral infarction belongs to stroke in Chinese medicine, but there is no clinical data showing that saffron is harmful to cerebral infarction. And saffron has the effect of activating blood circulation, which can also play an auxiliary therapeutic effect on stroke. Saffron is a kind of Chinese medicine commonly used in Chinese medicine clinics, mainly has the effect of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), cooling the blood and detoxifying the toxin (referring to the treatment of blood heat and toxin), clearing the liver and making the eyes bright (clearing the liver fire to promote the restoration of eyesight), replenishing the blood, and stopping the hemorrhage. Clinically, it can be mainly used to treat various liver diseases, blood deficiency, menstrual disorders, and bleeding disorders caused by various reasons. The Chinese medicine also has a certain auxiliary therapeutic effect on stroke, which can help patients alleviate their symptoms. However, there is no clinical data showing that saffron can cause harm to cerebral infarction, so cerebral infarction patients taking saffron will not only not lead to aggravation of the condition, but also help patients to slow down the development of the disease. It should be noted that this product is strong in activating blood circulation, and it can pass menstruation, so pregnant women should be cautious to use it. It is recommended that stroke patients strictly under the guidance of the old Chinese medicine practitioners to comply with the doctor’s instructions standardized treatment, do not take medication without authorization, so as not to delay the condition.