The food therapy for tonsillitis patients mainly includes the following aspects: the first, the fruits are clinically recommended to eat more pears, bananas, oranges, kiwis, dragon fruit, watermelon, grapefruit, loquat, etc., can provide rich vitamins, improve immunity and can provide abundant energy to meet the needs of daily life. The second, the main food is recommended to eat more porridge, noodles, chicken cake, etc., common millet porridge, red date porridge, barley porridge, etc., can also eat noodles, noodles inside the oil, salt normal put, but remember not to put too much oil. You can eat chicken cake in moderation, which is rich in nutrients and is very helpful for tonsillitis and easy to swallow. Thirdly, you can drink soups such as nori soup and rock sugar and Sydney soup, which are easy to swallow and have the effect of removing fire. All in all, patients with tonsillitis should pay attention to eating warm and cool, light, not spicy and stimulating.