Acute gastroenteritis can generally eat cucumber.
Acute gastroenteritis can be triggered by the consumption of toxic substances, moldy food, cold, viral infections, bacterial infections, overeating, alcoholism, parasitic infections and other factors, the onset of acute, often manifested as diarrhea, abdominal pain, vomiting and other symptoms, patients suffering from acute gastroenteritis can eat cucumbers in general.
Cucumber as a more common vegetables, can be eaten directly, can also be cooked and eaten, rich in water and a variety of nutrients, can be given to patients with acute gastroenteritis to replenish the loss of water electrolytes due to vomiting and diarrhea, but it is generally considered that cooking to the warm state of the consumption of the appropriate, to avoid the cold to the digestive tract caused by stimulation, so the acute gastroenteritis during the general can eat cucumber.