Hyperglycemic patients with good glycemic control can eat eggs in small amounts and should not overdo it; however, patients with poor glycemic control or combined high blood pressure or hyperlipidemia are advised to eat fewer or no eggs. Eggs are a common food, containing vitamins and minerals and other nutrients, with low sugar content, so they can be eaten in moderation by hyperglycemic patients with good blood sugar control. But eggs contain cholesterol, sodium content is high, for poor glycemic control, combined with atherosclerosis, hypertension, hyperlipidemia, coronary heart disease, diabetic nephropathy and other patients should reduce the intake of eggs, otherwise it will not be conducive to the control of the disease. Diagnosed with high blood sugar patients who are not sure what they can eat can go to the hospital, consult a professional doctor, ask the doctor to make a judgment.