Serpentine is a viral disease, so you should eat more detoxifying vegetables in your life, such as cabbage, rape, spinach, hollow cabbage, and bok choy, especially cabbage, whose detoxifying effect is very obvious. For patients without other physical illnesses, detoxification can be achieved by eating raw vegetables. For patients with gastrointestinal disorders, they can be consumed by cooking them. In addition, cucumbers and onions have detoxifying and antiseptic effects. Patients with shingles can eat more of them, but raw onions and irritating foods such as peppers and onions are not allowed and are harmful to the patient’s condition. The mushroom, fungus and other mushroom foods are also suitable for patients with shingles. These foods are rich in polysaccharides, which can effectively improve the immunity of patients and thus assist in the treatment of shingles.