Pregnant women can eat strawberries, because strawberries are rich in vitamins, minerals and other nutrients, which are beneficial to the health of pregnant women and fetuses, but it is recommended to pay attention to moderate consumption. Strawberry is a fruit with rich nutritional value, rich in water-soluble vitamins, such as vitamin C, vitamin B1, vitamin P, etc., which can supplement dietary vitamins for pregnant women; strawberries are rich in pectin and plant fiber, which can promote the propagation of intestinal probiotics in pregnant women and help digestion. However, it is recommended that pregnant women consume a variety of fruits, not just one kind of fruit. You can consume bananas, apples, citrus and other types of fruits, to ensure that the intake of fresh fruit; pregnant women should pay attention to dietary diversity during pregnancy, balanced nutrition, is conducive to the health of pregnant women and the growth and development of the fetus.