In general, when the fever is also can be eaten in moderation, does not cause any harm, there is also nutritional value.
Fever is usually caused by upper respiratory tract infections, usually caused by adenovirus, rhinovirus and Haemophilus influenzae and other pathogens, there is generally no food taboos; in addition, fever can also be caused by hyperthyroidism, heatstroke and leukemia and other diseases, there is no food taboos.
If there are no special circumstances, in general, during the fever diet to light and easy to digest shall prevail.
Therefore, when you have a fever, you can also eat a moderate amount of skinny meat porridge, but also for the body to supplement a certain amount of protein, fat and cholesterol, there is a certain nutritional value.
However, due to the fever when the digestive function will be reduced, so generally should not be excessive consumption, so as not to cause abdominal distension and abdominal pain and other discomfort. People who are allergic to eggs should not consume skinny egg porridge.