Persimmon is cool in nature, sweet and astringent in flavor, and belongs to the heart, lung and large intestine meridians.
Efficacy: clearing away heat, moistening the lungs and relieving cough, detoxification
Applicable people: persimmons can be eaten directly for fever and thirst of the crowd; and polished round-grained rice porridge can be used for lung dryness and cough of the crowd.
Nutritional value: persimmons contain carbohydrates, vitamins, trace elements, including iodine, vitamin C and carotene content is relatively rich.
Method of consumption: persimmons can be eaten directly raw or as persimmon cake.
Precautions: Fresh persimmons should be soaked in warm water until the astringency disappears and then eaten.
In the case of daily consumption, food effects are limited and cannot play a role in treating diseases. If you have any symptoms, please seek medical advice to avoid delay.