The main effect of mung bean soup is to clear heat and eliminate heat, antibacterial, antibacterial, as well as lower blood fat and promote human metabolism. So the patient has a sore throat, drinking mung bean soup is a certain effect. Mung bean soup for staphylococcus has a significant inhibitory effect, can produce antibacterial activity for the patient throat mucous membrane congestion, inflammation has a very good effect, the patient may choose to try it. The sore throat is usually caused by the patient’s anxiety and fire, staying up late, poor rest or after a lot of smoking and drinking, in addition to drinking some green bean soup, the patient should also actively use some antibiotics or Chinese medicine to relieve. For example, cephalexin capsules, Pu Di Lan anti-inflammatory oral liquid or Blue Scutellaria oral liquid, the patient’s sore throat situation should be significantly improved after the class treatment.