There is no such thing as what is strictly forbidden to eat in kidney disease, life pay attention to eat less high purine, high cholesterol, high salt and other foods, keep nutritional balance. Eat less high purine food, such as seafood, broth, beer and so on, because these foods may lead to the patient’s uric acid increase, accelerate the development of the disease. High cholesterol foods may affect the patient’s blood pressure and aggravate kidney damage. High-salt foods, which must be limited, such as all kinds of pickles, salted vegetables, etc. Such foods may increase the burden on the kidneys, causing edema, increased blood pressure, etc. At the same time need to limit the intake of excessive high protein food, such as meat, eggs, milk, soybean products, etc., such food intake, will aggravate the burden on the kidneys, resulting in disease progression. Kidney disease patients, not that can not eat which kind of food, as long as the control of the appropriate amount can be, at the same time, life attention to maintain exercise, enhance physical fitness. Kidney disease patients are recommended to regular hospitals, standardized treatment under the guidance of physicians.