Rice beans belong to a kind of miscellaneous food, as food can provide carbohydrates, proteins and other nutrients, does not have the efficacy and effect of drugs. Each 100 grams of rice beans contains 334 calories, of which 65.59 grams of carbohydrates, 1.1 grams of fat, 18.6 grams of protein, 2.1 milligrams of niacin, 0.18 milligrams of riboflavin, 12.29 milligrams of vitamin E, potassium 525 milligrams. So the content of protein, carbohydrates, vitamin E, potassium, etc. of rice beans is very high, which can provide diversified nutritional sources for the human body, replacing part of the traditional refined rice and flour. At the same time, it is rich in dietary fiber, which can promote intestinal peristalsis and benefit intestinal health. But the elderly, children and other weak gastrointestinal function of the crowd, as well as suffering from gastric ulcers, gastroesophageal reflux and other gastrointestinal diseases of the crowd, the need to properly control the intake of rice beans, so as not to cause discomfort. Rice beans although nutritious, but does not have the role of prevention and treatment of disease, if there is discomfort, it is recommended to consult a doctor in a timely manner, to identify the cause of the cause of treatment.