Brain infarction patients diet is as follows: 1, vegetables and fruits, which contains a lot of vitamin C, potassium, magnesium, vitamin C can regulate cholesterol metabolism to prevent the development of atherosclerosis, while increasing the denseness of blood vessels; 2, commonly used vegetable oils, less animal fat, vegetable oils contain unsaturated fatty acids, can promote the reduction of serum cholesterol, animal fats and egg yolks contain high cholesterol content; 3, light diet is the main 3, a light diet, less salt intake, carbohydrates in moderation, high salt diet can raise blood pressure, high carbohydrate diet may induce diabetes caused by obesity; 4, the intake of adequate protein is very important, the lack of protein in the diet will also occur vascular sclerosis, protein contains animal protein and legume protein to provide the body with essential amino acids, drinking milk should remove the lipids in milk, appropriate consumption of seafood such as kelp, sea fish, etc. It can lower cholesterol and prevent arteriosclerosis.